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Sorry no longer available. - Torre Oria Cava Brut NV
Sorry no longer available. - Torre Oria Cava Brut NV

Country of Origin: Spain

Region: Catalunya

Grape Varieties: Macabeo 100%

Alcohol by Volume: 12.0%

Food Matches: Appetizers such as Salmon mousse, stuffed mushrooms, sautéed oysters, foie gras, and sushi. For entrées try with white fish, scallops, steamed crab legs, and light poultry dishes. Great with paellas, the wine also has the versatility for dessert with a plate of soft, ripe cheeses.

Special Features: Award Winner, Exclusive to Russell & Newnes in UK

NV: Concours Mondial de Bruxelles - Gold
NV: IWC 2012 - Commended

Price: £8.39
Out of Stock

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Tasting Notes: Crisp, brunch-style sparkling wine with a medium-fine stream of bubbles and a clean finish. Its aromas and flavours are of lemon and other citrus zest with a hint of green apples, pears, a touch of Cava's hallmark earthiness and a fresh minerality on the finish.

Producer Details: Founded in 1897 in the Utiel Requena DOC near Valencia by the Oria de Rueda family, is a relative newcomer to the production of Cava. Originally founded to be close to the area’s thriving silk industry in which the family had financial interests and to produce premium still wines, Torre Oria did not fashion Cava until 1981. However, as recent medals and accolades attest, Torre Oria has quickly mastered the art of producing world class Cava. Over the last few years Torre Oria has become recognized internationally for producing high-quality, very well-priced wines. 

In The Vineyard: All of Torre Oria’s vineyards are dry-farmed and tended using sustainable methods. Very little machinery or sprays are used in the vineyard. Only Macabeo grapes flow into Torre Oria’s Cava and all are manually harvested from mineral-laden vineyards during the month of August.

In The Winery: The grapes are then pressed and vinified at cold temperatures and stored for up to a month in large steel vats. The wine is then blended with a selection of yeast and natural sugar when it is bottled (dosage) to insure the secondary fermentation that gives the Cava its fine bubbles. Torre Oria Cava Brut is aged in the winery’s temperature and humidity controlled cellars for a minimum of 18 months before release, longer than required by law. The result is a supple, silky Cava with long, lingering flavors..

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