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The Cloud Factory Sauvignon Blanc
The Cloud Factory Sauvignon Blanc

Country of Origin: New Zealand

Region: Marlborough

Grape Varieties: Sauvignon Blanc

Alcohol by Volume: 12%

Food Matches: Chill and serve as an apperitif or a good partner to fresh fish, seafood, even roast chicken and porc with apricots.

Special Features: Award Winner

2011 Vintage: Sommelier Wine Awards 2012 - Bronze

Price: £8.99

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Tasting Notes: Perfumed, fresh and immensely easy drinking. Perfumed with nettle flower and green pepper with a palate of limes, restrained minerality and a hint of tropical fruit. The wine is sappy fresh, clean and immensely easy drinking.

Producer Details: Sourced and made by the irrepressible Ant Moore and moulded into shape by Robin Naylor (Boutinot New
World product manager).

In The Vineyard: Sourced from 3 vineyard sites between the Waihope and Awatere Valley.

In The Winery: Grapes are picked and immediately pressed to tanks for clarification. Juice is transfered to tank for a long and cool fermentation to ensure maximum varietal extraction. The finished wine is then bottled as soon as possible to retain aromatics and fresh characters.

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