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Sileni Cellar Selection Sauvignon Blanc
Sileni Cellar Selection Sauvignon Blanc

Country of Origin: New Zealand

Region: Marlborough

Grape Varieties: Sauvignon Blanc

Alcohol by Volume: 12%

Food Matches: Chill and serve as an aperitif or a good partner to fresh fish and white meats, great with pasta. Try with a goat's cheese and sunblush tomato tart!

Special Features: Award Winner

2016 Vintage: Mundus Vini, Germany - Silver
2016 Vintage: Silver - Air New Zealand Wine Awards
2016 Vintage: 4.5 Stars - Winestate Magazine
2016 Vintage: 4.5 Stars - Wine Orbit

Price: £8.53
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Tasting Notes: Reminds you what made Marlborough Sauvignon Blanc famous! The Cellar Selection Sauvignon Blanc has tangy grapefruit aromas with a zingy finish and impeccable balance.

Producer Details: Sileni Estates was born from a long-standing interest in wine by Graeme Avery. In late 1997, along with financial director Chris Cowper and winemaker Grant Edmonds, he established Sileni as an export-oriented producer, committed to crafting world-class fine wines. The winery is named after the Sileni who featured in Roman mythology alongside Bacchus, the God of Wine. They celebrated good wine, good food and good company; to us here at Boutinot the holy trinity. The vineyards and winery are based near Hastings, Hawke’s Bay - the oldest wine region in New Zealand - on the east coast of the North Island of New Zealand.

In The Vineyard: Grown on a vareity of soil types - gravels which provide tropical flavours, clay loams produce citrus notes, and deep silty soils lift the aromatic quality.

In The Winery: Fermented in stainless steel tanks to retain the natural fruit characters. A portion of Semillon has been used in the final blend for additional complexity and palate weight.

 
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© 2013 Russell and Newnes
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