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Berton Metal Label The White Viognier
Berton Metal Label The White Viognier

Country of Origin: Australia

Region: South East Australia

Grape Varieties: Viognier 100%

Alcohol by Volume: 13.5%

Food Matches: Enjoy with good friends over a plate of gourmet fish and chips or creamy pasta dishes or simply anytime.

Price: £9.65
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Tasting Note: Peachy fruit typical of this variety with a creamy and smooth texture while still packing structure and power.

Producer Details: Established by Bob & Cherie Berton in May 1996 with 75 acres of land at 450m above sea level on gently rolling hills in a sub-region of Eden Valley in South Australia. The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007 Bob purchased the Yenda winery in the heart of the Riverina. This state of the art facility has the capacity to process 10,000 tonnes, and allows Berton Vineyards to produce value for money wines which sit alongside his premium single vineyard offerings.

In The Vineyard: Soil is loam to clay-loam in texture with moderate to high fertility. All vines have been spur pruned. Vine age is varied. Vines are planted roughly 1.8m apart with 3.6m between the rows to allow machinery access. The trellis system is generally a single wire cordon.

In The Winery: The grapes were de-stemmed and crushed, pressed and cold settled, before being racked off lees and inoculated with specially selected yeast strains. The ferments were carried out seperately in stainless steel tanks at a constant cool temperature of 13 degrees. After ferment the wines were then immediately racked off yeast lees and filtered and stored in stainless steel tanks.

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