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Chateau Cissac Haut Medoc
Chateau Cissac Haut Medoc

Country of Origin: France

Region: Bordeaux

Grape Varieties: Cabernet Sauvignon 75%, Merlot 20%, Petit Verdot 5%

Alcohol by Volume: 12.5%

Food Matches: At room temperature with roast and grilled red meats and cheese.

Special Features:

Price: £21.25

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Tasting Notes: A full flavoured, reliable, robust and balanced Cru Bourgeois showing classic Bordeaux notes of cedar and tobacco.

Producer Details: In 1895, Jacques Mondon, a lawyer in Pauillac, acquired several vineyards in the parish of Cissac-Medoc. He combined these different vineyards under the name of Chateau Cissac. In 1940 Louis Vialard inherited the property from his grandparents Mondon and he set about the task of restoring the vineyards and the outbuildings as well as the family home. The château is of a particular architectural style, “Chartreuse” of the 18th century and is probably on the site of a Roman Villa.

In The Vineyard: Fine gravel over chalk.

In The Winery: Fermentation at 28/30C lasting an average of 5 weeks. Ageing:18/20 months in oak casks; 30/40% of the wine is aged in new oak casks each year.

1 Product Reviews - Average rating 5 / 5 (Show All)

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Arthur N - 28/02/2014

What a wine tastes fantastic with rich berry flavours and a elegant soft finish which lingers on your taste buds wow its just stunning.

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