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Macon Villages Louis Jadot
Macon Villages Louis Jadot

Country of Origin: France

Region: Burgundy

Grape Varieties: Chardonnay

Alcohol by Volume: 12.6%

Food Matches: Grilled & Roasted White Meats, Fish/Shellfish, Salads & Picnics, Mild Creamy Cheeses. Delicious with BBQ Giant Prawns.


Price: £11.89
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Tasting Notes: An extremely well made and balanced Chardonnay showing the lovely ripe fruit of the region that gives a balanced wine with a soft, gentle creamy mouthfeel with crisp apple characters all balanced by just enough fresh acidity.

Producer Details: From the tip of Chablis to the toe of Beaujolais, from regional, village, 1er Cru and Grand Cru wines Louis Jadot produces Burgundy and nothing but Burgundy. The familiar Bacchus head label has become the reliable stamp of quality and consistency from what can often be a confusing region. Louis Henry Denis Jadot founded the business in 1859. His vision was to build a business with a high quality reputation. One of his key aims, as well as to make top wines, was to build a significant vineyard base. This vision remains core to the business today, now headed up by Pierre Henry Gagey, son of Andre Gagey, who was entrusted with the management of Louis Jadot in 1962 by Madame Jadot following the tragic death of her son, Louis Auguste Jadot. Pierre Henry is a passionate believer in terroir, allowing the wines to present the very essence of Burgundy.

In The Vineyard: The Mâcon Villages area is located in the southern half of Burgundy, close to the Beaujolais area. This appellation is the largest of the Mâconnais area, covering about 2500 ha of vineyards and 43 communes. Mâcon Villages are only white wines.

In The Winery: The Mâcon Blanc Villages is vinified in stainless steel tanks in order to extract the maximum floral and fruity aromas and freshness.

 
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