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Ancora Rosso, Sangiovese di Puglia
Ancora Rosso, Sangiovese di Puglia

Country of Origin: Italy

Region: Puglia

Grape Varieties: Sangiovese

Alcohol by Volume: 13%

Food Matches: Ideal with simple pasta tossed in butter and Parmesan or with tomato based sauces

Special Features: Vegan


Price: £6.75
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Tasting Notes: Perfect juicy food wine - pasta, pizza and tomato sauces. A medium bodied, everyday drinking red with aromas of red berry and damson fruit. Fresh and lively on the palate with juicy berry fruit and a hint of spiciness. Balanced by tangy acidity and soft ripe tannins.

Producer Details: Set up in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Vini Piemontesi, the leading co-operative in Piemonte. All areas of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's Claudio Manera and Lella Burdese. Working closely with growers and cooperatives, their aim is to produce a range of authentic, well-priced wines from local grape varieties. The mainstay of white wine production is Pinot Grigio, sourced from the Pavia region south of Milan, Friuli and the Veneto, with the addition of Prosecco, and Grillo and Catarratto wines from Sicily.
The reds come from mature, low yielding vineyards in Sicily, Puglia and Abruzzo, the source of some of Europe's most undervalued and characterful wines. Their most recent project has brought Cannonau and Vermentino from Sardinia to the portfolio.

In The Vineyard: Produced from Sangiovese grapes from the Salento peninsula in southern Puglia.

In The Winery: Traditional vinification in stainless steel tanks. Six days on skins. No wood ageing.

 
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